We specialize in Vietnamese vegan dishes. Our menu includes delicious fried noodles and rice, the famous spring rolls, soy tofu with rice, and a fried version of the traditional Vietnamese Pho (Fried Pho).
We have over 15 years of experience in festival catering and have participated in various events such as Ruisrock, Provinssi, Ilosaarirock, Weekend Festival, Pori Jazz, and the World Village Festival, among others.
